Wyoming Beef… Nikon D750 f/4.5 1/4,000 85m 100 ISO
An English sub excerpt from the South Korean drama,
“Partners for Justice,” episode 11.
Stellar Hwag: “The meat here just got out of rigor mortis, so it’s super delicious.”
Cha Soo-Ho: “What? Rigor mortis?”
Stellar Hwag: “It’s too tough right after slaughter. But if it’s too ripe, it starts to decompose. Beef ribs are perfect when the temperature and time are right.”
…
Stellar Hwag: “Ripening and decomposition straddle a very thin line. Got it?”
… in recent years, …studies are confirming the health benefits of meat-free eating. Nowadays, plant-based eating is recognized as not only nutritionally sufficient but also as a way to reduce the risk for many chronic illnesses. According to the American Dietetic Association, “appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases. cited: Harvard Health
a meditative journey 
Vegetarian for 45 years and have never looked back. My husband, pretty much so which surprises him to no end.
After complaining about the tasteless texture of meat for about three years, I realized about a year and a half that it was time to move on to being a vegetarian. I have found that veggie burgers and hotdogs are just as distasteful. I am not sure how anyone can eat meat after watching this episode. 🙂
Nor I.